Feed 4 for $20 General Tso’s Chicken

Recipe by Matt Lott

Serves 4

Time: 40 minutes

Difficulty: Intermediate

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Ingredients

• 2 pounds boneless skinless chicken thighs, cut into 1-inch chunks
• 12 ounces garlic teriyaki marinade
• 2 cups flour
• 4 cloves garlic, minced
• 2 tablespoons fresh ginger, grated
• 1 bunch green onions, sliced
• 1 pound uncooked white rice
• ¼ cup sesame seeds, plus more to garnish
• 4 ounces dried chili peppers
• 1 tablespoons salt
• Vegetable oil, for the griddle

Directions

1. Cook the rice according to instructions. Keep warm in a pot or rice cooker until ready to serve.
2. While the rice is cooking, combine the diced chicken, salt, and flour in a large mixing bowl. Use either tongs or your hands to mix the chicken and ensure that the flour is evenly coated.
3. Preheat the Blackstone griddle to medium heat. In a small sauce pot, add a small drizzle of vegetable oil, garlic, ginger, chili peppers and half of the green onions. Place the pot directly onto the griddle and stir with a spoon for 2-3 minutes. The garlic and ginger should be very fragrant and the chili peppers slightly blistered. Add the teriyaki marinade and set aside to the back corner to simmer.
4. Add a drizzle of oil to the griddle top then add the chicken. Stir occasionally with spatulas and add more oil if necessary. Cook for 8-10 minutes or until the chicken is crispy on all sides. Once cooked remove from the griddle and place into a large mixing bowl.
5. Pour the sauce over the chicken and add the sesame seeds and green onions. Toss until the chicken is completely coated. Top with more sesame seeds and serve immediately with the rice.

Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!