Feed 4 for $20 Inside-Out Grilled Cheese

Recipe by Matt Lott

Serves 4

Time: 20 minutes

Difficulty: Intermediate

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Ingredients

• 2 Roma tomatoes, thinly sliced
• 1 (8-ounce) jar pesto
• 8 ounces sliced white button mushrooms
• 1 red onion, sliced
• 2 red bell peppers, sliced
• 16 ounces shredded mozzarella
• 1 loaf Italian bread, cut into 10 thick slices
• Salt, to taste
• Vegetable oil, for the griddle

Directions

1. Preheat your Blackstone griddle to medium heat. Add a drizzle of oil and then toss the red bell peppers, onion, and sliced mushrooms onto the griddle top. Season to taste with salt.
2. Cook the vegetables for 10-15 minutes, stirring continuously with spatulas. Once the vegetables are done cooking, turn the griddle down to medium-low heat and set it to one side.
3. Add half of the pesto to the cooked vegetables and mix. Spread the remaining pesto onto one side of the bread slices.
4. Place all the tomato slices onto the griddle top and sear for 1 minute per side.
5. Grab 10 small handfuls of mozzarella and sprinkle them directly onto the griddle top. Immediately place the bread slices pesto side up on the melted cheese.
6. Evenly divide the vegetables between the 5 sandwiches. Top the sandwiches with another piece of cheese bread and remove them from the griddle. Serve immediately. This step can be done in multiple batches, so the cheese does not burn.

Save time and money by clicking "buy now" and have all the groceries for this dish ready for pickup or delivery at your local Walmart!!